Zinger burger Ingredients: • 4 Burgers • 2 Chicken breast (make 4 thin slices of it) • 1 cup corn flour • ½ cup plan flour (Maida) • 1 tsp Dijon mustard • 1 tsp black pepper • 1 tsp salt • 1 teaspoon crushed chili • 1tsp hot sauce • 1 tsp chicken powder • 1 tsp baking powder • 2 eggs Mayonnaise Sauce • 1 cup Mayonnaise • 2 tbs lemon juice • 1 tbs chopped garlic • 1 teaspoon hot sauce • 4 Salad leaves • 4 Cheddar Cheese slices (optional) • Oil for deep frying Zinger burger Method 1. Cut each burger from the center horizontally and heat them for a minute in the oven or microwave. 2. For fried chicken, combine in a glass bowl corn flour, Maida, Dijon mustard, black pepper, salt, crushed chili, hot sauce, chicken powder, baking powder, eggs and mix well, add 2 tbs of cold water to mix together. 3. Keep in refrigerator for 2 hours, before cooking please bring batter on room temperature, coated chicken with the better and then in a plain flour press with hands to make thicker. 4. Deep fry in a pan assemble the burger with spicy mayo sauce, salad leaves and cheddar cheese.